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25th Jul 2025
Mental health crisis deepens in hospitality sector due to burnout & understaffing
According to the survey, almost half of respondents say they have a poor work/life balance and of those almost two in three (62%) junior hospitality employees say burnout is just part of the job...
24th Jul 2025
ESS group executive chef wins UK heat of World Tapas Competition
He impressed the panel of judges with his inventive take on classic tapas, combining flair and flavour in a dish that stood out among fierce competition. The ‘vibrant flavours’ of Spain met the best...
24th Jul 2025
David Mulcahy & April Partridge discuss competitions on Chefs on the Pass podcast
The trio take a deep dive into t he world of culinary competitions, offering a unique perspective from both the judges' and competitors' side. With their vast experience, they discuss the challenges...
24th Jul 2025
Electrolux Professional receives EcoVadis award for sustainability efforts
The achievement underscores Electrolux Professional’s efforts to drive responsible business practices across its operations, with EcoVadis evaluating companies based on four key pillars of environment...
23rd Jul 2025
Hairy Biker Si King to host Public Sector Catering Kitchen at upcoming Expo
Public sector chefs working across the industry will deliver a cooking demonstration whilst talking to Si King about working in their specific sector. Si King is best known for being one half of the...
23rd Jul 2025
Compass Group PLC acquires Vermaat Groep for approximately €1.5bn
Vermaat is a premium food services business in Europe offering tailored on-site food concepts, delivered-in solutions and consumer-focused retail expertise. The company is a market leader in the...
